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Dining

Our fully licensed restaurant offers a varied range of dishes prepared on the premises by our small team. We source local produce wherever possible.

In the evenings we offer an A La Carte Menu. This Menu requires pre-order in advance. Evening meals are on a bookings only basis and not available every evening. So please contact us to check what evenings are available.

If you have a specific allergy or dietary request please let us know in advance. Where we will be more than happy to advise you on what ingredients we use and where we can alter a dish to suit your needs.

To make a reservation, call us on 01806 522 621 or Email drumquinguesthouse@yahoo.co.uk

Festive Menu Fri 6th Dcember to Sun 22nd December 2019

Starters

Home made Local Reestit Mutton & Tattie Soup with a Voe Bannock or GF Crackers
gf df £6.50

Home made Mediterranian Style Roasted Red Pepper Soup
with a Voe Bannock or GF Crackers
v gf df £5.50

Smoked Duck Breast Salad with Mango & Pomegranate Seeds
and a Balsamic & Raspberry Glaze
df gf £8.50

Home made Shetland Air Dried Salt Cod Fishcakes, with a Lemon Tartare Sauce
df £8.50

Home made Beetroot & Halloumi Cheese Fritters, with a Honey, Ginger & Lime Yoghurt Dip
v gf £7.50

Home made Seafood Gratin

Blydoit Scallops & King Prawns in a Rich Orkney Cheese, White Wine & Dill Cream, with a Savoury Crumble Topping gf £11.50

Chicken, Apricot & Pancetta Terrine
with Toasted Bread
df (gf with Gluten Free Bread) £7.50

Main Course

Traditional Roast Sliced Turkey in Gravy with Cranberry Stuffing & Pigs In Blankets
df (gf variation available on request) £16.50

Bacon Wrapped Pork Fillet, filled with Haggis, with a Cider & Wholgrain Mustard Cream Sauce
(gf without the Haggis) £16.50

Tender Slow Cooked Beef Cheeks
with a rich Red Wine, Mushroom & Shallot Gravy
gf df £21.50

Tender Slices of Local Sullom Lamb in a Mint infused Gravy
with a Smoked Bacon, Kale & Chive Mash
gf df £21.50

Parma Ham wrapped Chicken Breast filled with Soft Goats Cheese & Sun Dried Tomatoes
with an Asparagus & Spring Onion Cream Sauce
gf £16.50

Diced Wild Venison & Pheasant in a rich Mushroom & Shetland Stout Gravy with Home made Horseradish & Herb Dumplings df £21.50

Steamed Blydoit Halibut Fillet on a Local Smoked Haddock & Leek Chowder
(df wth no cream added to the Chowder) gf £21.50

Home made Mixed Bean, Soft Brie & Cashew Nut Crumble
(df without Brie) v gf £16.50

Sweet Potato, Butternut Squash & Chickpeas in a Thai Red Coconut Curry Sauce
with Fragrant Basmati Rice df gf v £16.50

Main Courses are served with Potatoes and Seasonal Vegetables

Dessert

Warm Apple and Cinnamon Tartlet
with Ice Cream
£7.50

Sticky Toffee Pudding with home made Toffee Sauce,
served with Ice Cream
(gf option available on request) £7.50

Orkney Cheese Board
with Shetland Deli Chutney & Stockan's Mini Oatcakes
(gf Crackers available) £8.50

Lemon Curd & Kiwi Fruit Pavlova
with Raspberry Coulis & Vanilla Ice Cream
gf £8.50

Home made Waffle,
topped with White Chocolate Shetland Fudge pieces, Strawberries & Mini Marshmallows
served with Raspberry Ripple Ice Cream
£8.50

Creamy Lindt Milk Chocolate Fondue Pot with Churros for Dipping £8.50

Sloe Gin, Mincemeat and Clotted Cream Pie with Vanilla Ice Cream £7.50

Trio of Ice Cream Selection
gf £4.50

Trio of Sorbet Selection
gf & df £4.50