Dining

Starters

Home made Reestit Mutton & Tattie Soup with a Bannock or GF Crackers
gf df £5.50

Home made Asparagus and Mint Soup
with a Bannock or GF Crackers
v gf df £5.50

Halloumi Cheese & Parma Ham Parcels
with Balsamic Glaze
gf £7.50

Warm Hot Smoked Salmon & Dill Tartlet
with Shetland Deli Chutney
£7.50

Home made Mushroom & Goats Cheese Gratin Pot
with Toasted Foccacia or GF Bread
v gf £7.50

Home Made Courgette, Feta and Sweetcorn Fritters
with Sweet Chilli Sauce Dip
v gf £6.50

Chicken, Apricot & Pancetta Terrine
with Toasted Corn Bread
(gf df with Gluten Free Bread) £6.50

Jerk Seasoned Scallop Skewer
with Pineapple Salsa
gf df £10.50

 

Main Course

Parma Ham wrapped Salmon Fillet, filled with Sundried Tomatoes & Spinach,
with a Thermidor Cream Sauce
gf £16.50

Medallions of Monkfish in a Coconut Thai Green Curry Sauce
with Fragrant Basmati Rice
gf df £21.50

Slow Braised Beef Cheeks with Home made Dumplings,
served with a Ruby Port & Shallot Gravy
(gf & df without the Dumplings) £21.50

Tender Slices of Shetland Lamb with a Rosemary & Garlic infused Jus
accompanied by Black Pudding & Bacon Potato Croquettes
(gf & df without the Croquettes) £21.50

Bacon wrapped Chicken Breast filled with Roasted Red Peppers & Soft Brie
with an Orkney Smoked Cheese & Chive Sauce
gf £16.50

Home made Venison & Pheasant Pie with a Mushroom & Shetland Stout Gravy  £21.50

Steamed Halibut Fillet on a Smoked Haddock, Leek & Bacon Chowder
(df wth no cream added to the Chowder) gf £21.50

Smoked Duck Breast Salad with Maple Glazed Beetroot, Feta & Mango,
topped with Raspberry & Balsamic Dressing
(df without the Feta) gf £16.50

 

Mediterranean Crusted Halloumi Cheese
on Steamed Asparagus Spears
v gf £15.50

Root Vegetable Nut Roast topped with Goats Cheese
served with a Tomato, Chickpea & Cumin Sauce
v £14.50

Wild Mushroom & Sage Risotto
with Parmesan Wafers
gf £14.50

Main Courses are served with Potatoes and Seasonal Vegetables

 

Dessert

Warm Apple and Cinnamon Tartlet
with Ice Cream
£7.50

Sticky Toffee Pudding with home made Toffee Sauce,
served with Ice Cream 
(gf option available on request) £6.50

Orkney Cheese Board
with Shetland Deli Chutney & Stockan's Mini Oatcakes
(gf Crackers available) £8.50

Manderin & Passion Fruit Pavlova
with Mango Coulis & Vanilla Ice Cream
gf £8.50

Home made Waffle with Salted Caramel & Chocolate Sauce,
topped with Banana & Shetland Fudge pieces
and served with Toffee Ripple Ice Cream
£7.50

Trio of Ice Cream Selection
gf £4.50

Trio of Sorbet Selection
gf & df £4.50

Main Courses

Battered Chicken Bites

Breaded Scampi

Pork Sausages

Macaroni Cheese

Mini Pepperoni Pizza

 £7.50

(Above are served with Chips and Vegetables or Baked Beans)

Dessert

Sticky Toffee Pudding with Home made Toffee Sauce
served with Ice Cream
£6.50

Chocolate Brownie with Ice Cream & Chocolate Sauce
£4.50

 

Two Scoop Ice Cream Selection
£3.50