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Dining

Our fully licensed hotel restaurant in Brae offers a varied range of dishes prepared on the premises by our small team. We source local, Shetland produce wherever possible. In the evenings we offer an A La Carte Menu. This Menu requires a pre-order in advance. Evening meals are on a bookings only basis and not available every Evening.

Availability for Meals and DBB to the General Public. In line with current Social Distancing Rules and a busy Tourist Season ahead.

We regret that we will not be in a position to offer Meals to the Public until October 2021. From there we will advertise some dates and priority will be given to those with Out of Date Vouchers to use up

Email drumquinguesthouse@yahoo.co.uk or send us a message on Facebook for the best response. We're not always available to answer telephone enquiries. If you call please leave a voicemail message.

MENU 2021

Starter

Home made Papa Stour Reestit Mutton & Tattie Soup (DF) - £6.50

(Gluten Free with Gluten Free Oatcakes)

Beetroot, Feta & Chickpea Fritters with Sweet Chilli Dip (GF V) - £7.50

Parma Ham wrapped Halloumi Cheese & Red Onion Chutney Parcels with a Balsamic Glaze (GF) - £7.50

Chicken Pakoras with Mango Chutney (GF) - £6.50

King Prawns and Choirizo in Sweet Chilli Sauce (GF) - £7.50

Chicken Satay with a peanut Dipping Sauce (GF) - £7.50

Main Course

Bacon wrapped Pork Fillet filled with Haggis with a Sweet Cider & Wholegrain Mustard Sauce - £16.50

Oven Steamed Salmon Fillet with an Asparagus & Spring Onion Cream Sauce (GF) - £16.50

Slow Cooked Tender Beef Cheeks with a Ruby Port & Shallot Gravy (GF DF) - £18.50

Local Tender Shetland Lamb with a Rosemary & Thyme Gravy (GF DF) - £18.50

Home made Lamb Burger with Onion Rings and Chips £14.50

Thai Green King Prawn Curry with Fragrant Basmati Rice (GF) - £16.50

Oven Steamed Halibut fillet served on Smoked Haddock Chowder (GF) - £19.50

Parma Ham wrapped Chicken Breast filled with Brie & Sun Dried Tomatoes with a Drambuie & Chive Cream Sauce (GF) - £16.50

Home Made Beef Lasagne with Salad and Chips - £14.50

Local Breaded Haddock, Peas and Chips £14.50

Home made Mixed Bean, Soft Brie & Cashew Nut Crumble (GF) - £15.50

(Suitable for Vegans without Brie)

Maincourses served with Vegetables and Pototoes or Chips

Dessert

Traditional Sticky Toffee Pudding with Home Made Toffee Sauce & Vanilla Ice Cream - £7.50

Creamy Lindt Chocolate Fondue with Sugar & Cinnamon Coated Churros - £8.50

(Gluten Free Option with Strawberries & Marshmallows)

Home made Apple Pie with Ice Cream £7.50

Dark Chocolate Torte served with Vanilla Ice Cream (GF) - £7.50

Orkney Cheese Board with Stockan's Mini Oatcakes & Shetland Deli Chutney (GF) - £8.50

(Gluten Free with Gluten Free Oatcakes)

Warm Waffles topped with Mini Marshmallows, Strawberries,Toffee Ripple Ice Cream, Chocolate & Toffee Sauce £7.50

Ice Cream Selection (GF) - £5.50

Sorbet Selection (GF DF) - £5.50

Please advise us if you have any special dietary requirements or allergies, where possible we will be more than happy to adapt any dish to your needs.