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Dining

Our fully licensed restaurant offers a varied range of dishes prepared on the premises by our small team. We source local produce wherever possible.

In the evenings we offer an A La Carte Menu. This Menu requires pre-order in advance. Evening meals are on a bookings only basis and not available every evening.

Please view the available dates and times below.

To make a reservation, Email drumquinguesthouse@yahoo.co.uk or send us a message on Facebook for the best response. We're not always available to answer telephone enquiries. If you call please leave a voicemail message.

Dates available for Evening Meals (These are the only dates we're offering at the moment)

Saturday 17th October 7pm for 7.30pm

Friday 23rd October 7pm for 7.30pm

Wednesday 28th October 6pm for 6.30pm

Dates for November and December TBC

A La Carte Menu 2020

Starter

Home made Papa Stour Reestit Mutton & Tattie Soup with a Bannock (DF) - £6.50

(Gluten Free with Gluten Free Oatcakes)

Mediterranean Style Roasted Red Pepper Soup with a Bannock (DF V) - £5.50

(Gluten Free with Gluten Free Oatcakes & Suitable for Vegans)

Beetroot, Feta & Chickpea Fritters with a Yoghurt, Ginger & Honey Dip (GF V) - £7.50

(Suitable for Vegans without Brie)

Parma Ham wrapped Halloumi Cheese & Red Onion Chutney Parcels with a Balsamic Glaze (GF) - £7.50

Home made Panko Breaded Local Smoked Mackerel Fishcakes with a Lemon Tartare Sauce (GF) - £8.50

Local Scallop Gratin with Crusty Bread (GF) - £10.50

Main Course

Smoked Bacon wrapped Pork Fillet filled with Haggis with a Sweet Cider & Wholegrain Mustard Sauce - £16.50

(Gluten Free Haggis available)

Blydoit Halibut Fillet on a Smoked Haddock & Leek Chowder (GF) - £21.50

(Dairy Free with Soya Cream in the Chowder)

Slow Cooked Tender Beef Cheeks with a Ruby Port & Mushroom Gravy (GF DF) - £21.50

Local Tender Shetland Lamb with a Kale, Smoked Bacon & Chive Mash and a Rosemary & Thyme Gravy (GF DF) - £21.50

Parma Ham wrapped Chicken Breast filled with Brie & Chorizo with a Drambuie & Chive Cream Sauce (GF) - £16.50

Venison & Pheasant Casserole with Home made Dumplings (DF) - £21.50

(Gluten Free without the Dumplings)

Thai Green Scallop & King Prawn Curry with Fragrant Basmati Rice (GF DF) - £18.50

Home made Mixed Bean, Soft Brie & Cashew Nut Crumble (GF) - £15.50

(Suitable for Vegans without Brie)

Tofu, Courgette & Chickpea Thai Red Curry with Fragrant Basmati Rice (GF DF) - £15.50

(Suitable for Vegans)

Dessert

Traditional Sticky Toffee Pudding with Home Made Toffee Sauce & Vanilla Ice Cream - £7.50

(Gluten Free Option available)

Creamy Lindt Chocolate Fondue with Sugar & Cinnamon Coated Churros - £8.50

(Gluten Free Option with Strawberries & Marshmallows)

Apple and Cinnamon Tartlet with Vanilla Ice Cream - £7.50

Dark Chocolate Torte served with Vanilla Ice Cream (GF DF) - £7.50

(Suitable for Vegans)

Orkney Cheese Board with Stockan's Mini Oatcakes & Shetland Deli Chutney (GF) - £8.50

(Gluten Free with Gluten Free Oatcakes)

Home made Waffle with Shetland White Chocolate Fudge pieces, Strawberries, Mini Marshmallows & Raspberry Ripple Ice Cream £8.50

Ice Cream Selection (GF) - £5.50

Sorbet Selection (GF DF) - £5.50

Please advise us if you have any special dietary requirements or allergies, where possible we will be more than happy to adapt any dish to your needs.