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Dining

Our fully licensed hotel restaurant in Brae offers a varied range of dishes prepared on the premises by our small team. We source local, Shetland produce wherever possible.

In the evenings we offer an A La Carte Menu. This Menu requires a pre-order in advance. Evening meals are on a bookings only basis and not available

every Evening.

Please view the available dates and times below.

To make a reservation, Email drumquinguesthouse@yahoo.co.uk or send us a message on Facebook for the best response. We're not always available to answer telephone enquiries. If you call please leave a voicemail message.

Availability for Evening Meals to non Residents

Expired Vouchers can be used up to the End of March 2021

January 2021 dates

Sat 9th Jan 6.45 for 7pm - cancelled

Sat 16th Jan 6.45 for 7pm - cancelled

Fri 29th Jan 6.45 for 7pm - cancelled

No further dates planned at the moment until at lest the end of February 2021.

A La Carte Menu December 2020

Starter

Home made Papa Stour Reestit Mutton & Tattie Soup with a Bannock (DF) - £6.50

(Gluten Free with Gluten Free Oatcakes)

Mediterranean Style Roasted Red Pepper Soup with a Bannock (DF V) - £5.50

(Gluten Free with Gluten Free Oatcakes & Suitable for Vegans)

Beetroot, Feta & Chickpea Fritters with a Yoghurt, Ginger & Honey Dip (GF V) - £7.50

Parma Ham wrapped Halloumi Cheese & Red Onion Chutney Parcels with a Balsamic Glaze (GF) - £7.50

Home made Local Smoked Haddock Fishcakes with a Lemon Tartare Sauce (GF) - £7.50

Scallop Gratin with Crusty Bread (GF) - £10.50

Main Course

Traditional Roast Turkey in Gravy with Pork Stuffing, Pigs in Blankets & Cranberry Sauce £16.50

Smoked Bacon wrapped Pork Fillet filled with Haggis with a Sweet Cider & Wholegrain Mustard Sauce - £16.50

(Gluten Free Haggis available)

Blydoit Halibut Fillet on a Smoked Haddock & Leek Chowder (GF) - £21.50

(Dairy Free with Soya Cream in the Chowder)

Slow Cooked Tender Beef Cheeks with a Ruby Port & Shallot Gravy & Home made Dumplings (GF DF) - £21.50

(Gluten Free without the Dumplings)

Local Tender Shetland Lamb with a Smoked Bacon & Leek Mash and a Rosemary & Thyme Gravy (GF DF) - £21.50

Parma Ham wrapped Chicken Breast filled with Brie & Chorizo with a Drambuie & Chive Cream Sauce (GF) - £16.50

Home made Mixed Bean, Soft Brie & Cashew Nut Crumble (GF) - £15.50

(Suitable for Vegans without Brie)

Dessert

Fig, Plum & Pistachio Frangiepan with Whipped Chantilly Cream £7.50

Traditional Sticky Toffee Pudding with Home Made Toffee Sauce & Vanilla Ice Cream - £7.50

(Gluten Free Option available)

Creamy Lindt Chocolate Fondue with Sugar & Cinnamon Coated Churros - £8.50

(Gluten Free Option with Strawberries & Marshmallows)

Home made Raspberry & Strawberry Pavlova (GF) - £8.50

Warm Apple and Cinnamon Tartlet with Vanilla Ice Cream £7.50

Dark Chocolate Torte served with Vanilla Ice Cream (GF DF) - £7.50

(Suitable for Vegans)

Orkney Cheese Board with Stockan's Mini Oatcakes & Shetland Deli Chutney (GF) - £8.50

(Gluten Free with Gluten Free Oatcakes)

Ice Cream Selection (GF) - £5.50

Sorbet Selection (GF DF) - £5.50

Please advise us if you have any special dietary requirements or allergies, where possible we will be more than happy to adapt any dish to your needs.