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Dining

Our fully licensed restaurant offers a varied range of dishes prepared on the premises by our small team. We source local produce wherever possible.

In the evenings we offer an A La Carte Menu. This Menu requires pre-order in advance. Evening meals are on a bookings only basis and not available every evening.

Please view the available dates and times below.

To make a reservation, Email drumquinguesthouse@yahoo.co.uk or send us a message on Facebook for the best response. We're not always available to answer telephone enquiries. If you call please leave a voicemail message.

Availability for Evening Meals and Dinner Bed and Breakfast.

Nothing for October and November at present. We can only accommodate Guests that are staying with us for Business for Meals.

December dates decided at the end of October.

A La Carte Menu 2020

Starter

Home made Papa Stour Reestit Mutton & Tattie Soup with a Bannock (DF) - £6.50

(Gluten Free with Gluten Free Oatcakes)

Mediterranean Style Roasted Red Pepper Soup with a Bannock (DF V) - £5.50

(Gluten Free with Gluten Free Oatcakes & Suitable for Vegans)

Beetroot, Feta & Chickpea Fritters with a Yoghurt, Ginger & Honey Dip (GF V) - £7.50

(Suitable for Vegans without Brie)

Parma Ham wrapped Halloumi Cheese & Red Onion Chutney Parcels with a Balsamic Glaze (GF) - £7.50

Home made Local Smoked Mackerel Fishcakes with a Lemon Tartare Sauce (GF) - £7.50

Local Scallop Gratin with Crusty Bread (GF) - £10.50

Main Course

Smoked Bacon wrapped Pork Fillet filled with Haggis with a Sweet Cider & Wholegrain Mustard Sauce - £16.50

(Gluten Free Haggis available)

Blydoit Halibut Fillet on a Smoked Haddock & Leek Chowder (GF) - £21.50

(Dairy Free with Soya Cream in the Chowder)

Slow Cooked Tender Beef Cheeks with a Ruby Port & Shallot Gravy & Home made Dumplings (GF DF) - £21.50

(Gluten Free without the Dumplings)

Local Tender Shetland Lamb with a Smoked Bacon & Leek Mash and a Rosemary & Thyme Gravy (GF DF) - £21.50

Parma Ham wrapped Chicken Breast filled with Brie & Chorizo with a Drambuie & Chive Cream Sauce (GF) - £16.50

Thai Green Scallop & King Prawn Curry with Fragrant Basmati Rice (GF DF) - £18.50

Home made Mixed Bean, Soft Brie & Cashew Nut Crumble (GF) - £15.50

(Suitable for Vegans without Brie)

Tofu, Courgette & Chickpea Thai Red Curry with Fragrant Basmati Rice (GF DF) - £15.50

(Suitable for Vegans)

Dessert

Traditional Sticky Toffee Pudding with Home Made Toffee Sauce & Vanilla Ice Cream - £7.50

(Gluten Free Option available)

Creamy Lindt Chocolate Fondue with Sugar & Cinnamon Coated Churros - £8.50

(Gluten Free Option with Strawberries & Marshmallows)

Home made Raspberry & Strawberry Pavlova (GF) - £9.50

Dark Chocolate Torte served with Vanilla Ice Cream (GF DF) - £7.50

(Suitable for Vegans)

Orkney Cheese Board with Stockan's Mini Oatcakes & Shetland Deli Chutney (GF) - £8.50

(Gluten Free with Gluten Free Oatcakes)

Home made Waffle with Shetland Fudge pieces, Mini Marshmallows & Toffee Ripple Ice Cream £8.50

Ice Cream Selection (GF) - £5.50

Sorbet Selection (GF DF) - £5.50

Please advise us if you have any special dietary requirements or allergies, where possible we will be more than happy to adapt any dish to your needs.